This cake is one of The Farmer's favorites. The first one I made when we were married. Actually, I believe it was a pie, and I began making it in a 9" x 13" pan.
Crust Ingredients:
2 c. graham crackers
1 stick melted butter or margarine
3 T. sugar (optional)
Crush graham crackers and mix with melted butter. Spread on the bottom of a 9" x 13" cake pan. Place into the frig.
Cake Ingredients:
2 eggs 3 cups bananas
3 cups powdered sugar 1 can crushed pineapple (drained)
2 sticks oleo (butter) :) 1-8oz. container whipped topping
optional: nuts or graham cracker crumbs to sprinkle on top for garnish
Mix eggs, powdered sugar, and butter together for first layer; beat 15 minutes. Spread over crust. Place bananas over first layer. Spread crushed pineapple over the bananas. Cover with the whipped topping. Chill for at least 1 hour.
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